Menu Week 1
Winter Menu 2019
Week 1
Dates: 4/02 – 4/03 – 25/03 – 29/04 – 20/05
Meat-free Monday
Cheese & tomato pasta bake
Garlic bread & sweetcorn
Fruit cocktail & yoghurt
Round the world, Tuesday
“French fancies”
Chicken chasseur with
Herby diced potatoes & julienne carrots
Chocolate croissant
Midweek Roast Wednesday
Roast beef in gravy
Roast potatoes, Yorkshire pudding & mixed vegetables
With Homemade lemon drizzle sponge & custard
children`s Choice” Thursday
*lily May Martin
Pork sausages, cheesy mash
Peas & gravy
Strawberry ice cream in a tub & wafer
Fishy Friday
breaded cod fish fingers & Tomato Sauce
oven baked chunky chips & Beans
Homemade toffee Cracknel with milkshake
Selection of fruit squash, fresh milk, or water available daily
All meals subject to availability
Vegetarian & G/FREE option available upon request