Menu Week 1
Week 1
Dates: 7/10 – 4/11 – 25/11 – 6/01/20
Meat-free Monday
Macaroni & Cheese with garlic bread
Baked beans or coleslaw
Mandarin oranges & cream
Round the world Tuesday
Chinese banquet
Sweet n sour chicken
With rice & vegetable spring roll
With a sticky yum yum donut
Midweek Roast Wednesday
Lincolnshire sausages
With mashed potatoes, peas & carrots
Jaffa orange cake & custard
Children`s Choice” Thursday
* Zak Martin*
Roasted chicken breast fillet & yorkie pud
Roast potatoes, steamed broccoli & cauliflower
Mint Choc Chip ice cream
Fishy Friday
Battered Haddock Fillet & Tomato Sauce
chunky chips & spaghetti hoops
fruity flapjack with milkshake
Selection of fruit squash, fresh milk, or water available daily
All meals subject to availability
Vegetarian & G/FREE option available upon request