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Menu Week 1

Winter menu 2020

Week 1

Dates:  27/01 – 24/02 – 16/03 – 20/04

Meat-free Monday

Cheese & tomato pasta bake

Garlic bread & sweetcorn

Fruit cocktail & yoghurt

Round the world, Tuesday

“Indian feast”

Chicken curry with rice

Peas & naan bread

Orange & mango smoothie

Midweek Roast Wednesday

Roast beef  in gravy

Roast potatoes, Yorkshire pudding & mixed vegetables

With Homemade lemon drizzle sponge & custard

children`s Choice” Thursday

Erin Martin 2L

Pork sausages, chips & beans

American pancakes with syrup

Fishy Friday

Breaded fish fillet in a bun with tartare sauce

Spaghetti hoops or salad

Homemade Cracknel with milkshake


Selection of fruit squash, fresh milk, or water

Available daily

All meals subject to availability

Vegetarian available upon request