Menu Week 1
Autumn menu 2018
Week 1
Dates: 23/09-14/10-11/11-2/12-13/01
Meat-free Monday
Macaroni & Cheese with garlic bread
Baked beans or coleslaw
Mandarin oranges & cream
Round the world, Tuesday
Mexican fiesta
Beef chilli con carne with taco shell
Corn cob or salad &
“Pastelitos De Boda”
(a buttery vanilla biscuit)
Midweek Roast Wednesday
Roast Gammon Steak & Pineapple
Roast potatoes, Yorkshire pudding & mixed vegetables
With Jam Roly Poly & custard
Children`s Choice” Thursday
* Gracie Callow *
roasted chicken breast fillet, buttery potatoes
& steamed broccoli
Choc Chip Cookie
Fishy Friday
Battered Haddock Fillet & Tomato Sauce
chunky chips & Peas
ice cream & wafer with milkshake
Selection of fruit squash, fresh milk, or water
Available daily
All meals subject to availability
