Skip to content ↓

Menu Week 1

 


 

Winter Menu 2019

Week 1

Dates:  4/02 – 4/03 – 25/03 – 29/04 – 20/05

Meat-free Monday

Cheese & tomato pasta bake

Garlic bread & sweetcorn

Fruit cocktail & yoghurt

Round the world, Tuesday

“French fancies”

Chicken chasseur with

Herby diced potatoes & julienne carrots

Chocolate croissant

Midweek Roast Wednesday

Roast beef  in gravy

Roast potatoes, Yorkshire pudding & mixed vegetables

With Homemade lemon drizzle sponge & custard

children`s Choice” Thursday

*lily May Martin

Pork sausages, cheesy mash

Peas & gravy

Strawberry ice cream in a tub & wafer

Fishy Friday

breaded cod fish fingers & Tomato Sauce

oven baked chunky chips & Beans

Homemade toffee Cracknel with milkshake

 

Selection of fruit squash, fresh milk, or water available daily

All meals subject to availability

Vegetarian & G/FREE option available upon request