Menu Week 1

Week 1

Dates: 7/10 – 4/11 – 25/11 – 6/01/20

Meat-free Monday

Macaroni & Cheese with garlic bread

Baked beans or coleslaw

Mandarin oranges & cream

Round the world Tuesday

Chinese banquet

Sweet n sour chicken

With rice & vegetable spring roll

With a sticky yum yum donut

Midweek Roast Wednesday

Lincolnshire sausages

With mashed potatoes, peas & carrots

Jaffa orange cake & custard

Children`s Choice” Thursday

* Zak Martin*

Roasted chicken breast fillet & yorkie pud

Roast potatoes, steamed broccoli & cauliflower

Mint Choc Chip ice cream

Fishy Friday

Battered Haddock Fillet & Tomato Sauce

 chunky chips & spaghetti hoops

fruity flapjack with milkshake

Selection of fruit squash, fresh milk, or water available daily

All meals subject to availability

Vegetarian & G/FREE option available upon request