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Menu Week 2


Winter Menu 2019

Week 2

Dates: 11/02 – 11/03 – 2/04 – 06/05

Meat-free Monday

Southern fried Quorn burger

Potato waffle & baked beans

Peaches & cream

Round the world, Tuesday

“Taste of Italy”

Homemade beef lasagne

Ciabatta slice, sweetcorn & peas

Vieneta ice cream

Midweek Roast Wednesday

Roast Pork with gravy

Roast potatoes, Yorkshire pudding & mixed vegetables

With Spotted dick & custard

Teacher`s Choice” Thursday

*Mrs Young*

Chicken tikka masala & a naan

With choice of rice or Bombay potatoes & peas

Mango & orange iced smoothie

Fishy Friday

jumbo fishcake & Tartare Sauce

 oven baked chunky chips & spaghetti hoops

freshly baked cookie with milkshake




Selection of fruit squash, fresh milk, or water  available daily

All meals subject to availability

Vegetarian & G/FREE available upon request