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Menu Week 2

Winter menu 2020

Week 2

Dates: 03/02 – 02/03 – 23/03 – 27/ 04

Meat-free Monday

Meat free sausage roll

Potato waffle & spaghetti hoops

Fruit crumble & cream

Round the world, Tuesday

“Taste of Italy”

Penne pasta beef Bolognese

Ciabatta slice, sweetcorn & peas

Vienetta ice cream

Midweek Roast Wednesday

Roast Pork with gravy

Roast potatoes, Yorkshire pudding & mixed vegetables

With blueberry sponge & custard

Teacher`s Choice” Thursday

*Mrs Jeffryes*

Chicken nuggets, chips & beans

With selection of iced or filled doughnuts

Fishy Friday

Battered jumbo fish finger & Tomato Sauce

 oven baked potato faces & peas

mini muffin with milkshake


Selection of fruit squash, fresh milk, or water

Available daily

All meals subject to availability

Vegetarian & G/FREE available upon request