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Menu Week 2

Week 2

Dates: 14/10 – 11/11 – 2/12 – 13/01/20


Meat-free Monday

A mild creamy Quorn curry

With a jacket potato, sweetcorn or salad

Fruit yoghurt


Round the world, Tuesday

Scottish “faggots, nips & tatties”

A jumbo pork & onion meatball in a rich gravy

With mashed potato, diced carrot & swede

Homemade shortbread biscuit


Midweek Roast Wednesday

Roast Beef in Gravy

Roast potatoes, Yorkshire pudding & mixed vegetables

With jam sponge & custard


Teacher’s Choice Thursday

“Mr Keys”

Chicken meatballs in a tomato sauce

Penne pasta, peas or salad

Iced ring doughnut


Fishy Friday

Breaded Fish Nuggets & Tomato Sauce

Gastro chunky chips & baked beans

Cheese & biscuits & milkshake


Selection of fruit squash, fresh milk, or water  available daily

All meals subject to availability

Vegetarian & G/FREE available upon request