Menu Week 2
Week 2
Dates: 10/07 – 04/09 – 18/09 – 02/10-16/10
MEAT-FREE MONDAY
MACARONI CHEESE PASTA BAKE
WITH GARLIC BREAD* & PEAS
FRUIT OR DAIRY DESSERT POT*
CLASSIC TUESDAY
CHICKEN DIPPERS* & DIP POT
QUORN DIPPERS & DIP POT (V)
SAVOURY WEDGES, BBQ BEANS OR COLESLAW
JELLY & SQUIRTY CREAM*
MIDWEEK ROAST
ROAST CHICKEN FILLET IN GRAVY*
ROAST QUORN FILLET IN GRAVY (V)
ROAST POTATOES, YORKSHIRE PUDDING* & MIXED VEGETABLES
HOMEMADE SPONGE* & POURING CREAM*
MILKSHAKE THURSDAY
JUMBO BATTERED FISH FINGER
FISHLESS FISH FINGERS(V)
CHIPS, SPAGHETTI HOOPS OR COLESLAW*
FILLED DOUGHNUT
GRAB A BAG FRIDAY
SAUSAGE ROLL IN PASTRY*
VEGAN SAUSAGE ROLL (V)
BAG OF CRISPS & FRUBE
TRIO OF BISCUITS* & CARTON OF FRUIT JUICE
ALLERY WARNING: ** these items may contain 1 or more of the following ingredients: Wheat, Dairy, Soya or Egg
Special dietary needs to be catered for upon receipt of letter from a medical practitioner, thank you.