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Menu Week 3

Autumn menu 2018

Week 3

Dates: 7/10-4/11-25/11-6/01-27/01

 

Meat-free Monday

Cheese & Tomato pizza, Potato Waffle

& spaghetti hoops

Fruit Mousse & Café Curl

 

Round the world, Tuesday

Danish delights

Danish Pork meatballs in Gravy

Creamy Potato & Carrot Mash with fine green beans

Selection of sweet Danish pastries

 

Midweek Roast Wednesday

Roast chicken fillet in gravy

Roast potatoes, Yorkshire pudding & mixed vegetables

Treacle Roly Poly & Custard

 

Children`s Choice Thursday

*Sophie Walker*

Minced Beef Spaghetti Bolognese

with

 Warm chocolate fudge cake & cream

 

Fishy Friday

Battered Cod Fish Finger & Tomato sauce

Chunky chips & peas

Iced doughnut & milkshake

 

 

Selection of fruit squash, fresh milk, or water available daily. All meals subject to availability, vegetarian menu upon request.