Skip to content ↓

Menu Week 3

 

Winter Menu 2019

Week 3

Dates:  25/02 – 18/03 – 23/04 – 13/05

Meat-free Monday

Battered fish fillet with

Potato faces & peas

Fruit yoghurt

Round the world, Tuesday

“hearty Irish Stew”

Slow cooked lamb & vegetable stew

With dumplings & country style potatoes

Irish apple cake & cream

Midweek Roast Wednesday

Chicken sausages with gravy

Roast potatoes, Yorkshire pudding & mixed vegetables

With Homemade blueberry sponge & custard

Children`s Choice” Thursday

“Ollie Finning”

Beef burger in a sesame bun

With choice of beans, salad or coleslaw

Iced Chocolate cake

Favourite dish Friday

Battered chicken steak

 chunky chips & spaghetti hoops

ice cream roll with milkshake

 

Selection of fruit squash, fresh milk, or water  available daily

All meals subject to availability

Vegetarian & G/FREE available upon request