Spring menu Week 2
Dates: 1/03 – 15/03- 12/04 -26/04 – 10/05 – 24/05/21
Homemade tomato & basil pasta bake*
With cheesy garlic bread**
Raspberry ripple mousse* & pink wafer biscuit**
Sausage & bacon breakfast baguette*
With hash brown & grilled tomato
Breaded turkey drummers* with
Herby diced potatoes mini Yorkshire pudding* & vegetables
Jumbo choc chip cookie**
Jumbo breaded fishcake *
With chips & spaghetti
Battered chicken burger in a bun*
With mozzarella sticks & mixed green salad
chocolate filled doughnut** & milkshake*
Please note: This is a set menu.
Vegetarians and religious reasons will be catered for upon request.
If an alternative is required for MEDICAL REASONS a written confirmation of the allergy/medical need from your child`s GP, dietitian or another medical professional will be requested. This is to ensure that children are not having foods removed from their diet without a diagnosed medical reason.
** these items may contain 1 or more of the following ingredients: Wheat, Dairy, Soya or Eggs.
All meals subject to availability. Thank you.