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Spring menu Week 2

Spring menu


Week 2

Dates:  1/03 – 15/03- 12/04 -26/04 – 10/05 – 24/05/21



Homemade tomato & basil pasta bake*

With cheesy garlic bread**

Raspberry ripple mousse* & pink wafer biscuit**


Sausage & bacon breakfast baguette*

With hash brown & grilled tomato

Fruit yoghurt*


Breaded turkey drummers* with

Herby diced potatoes mini Yorkshire pudding* & vegetables

Jumbo choc chip cookie**


Jumbo breaded fishcake *

With chips & spaghetti

Flapjack square*


Battered chicken burger in a bun*

With mozzarella sticks & mixed green salad

chocolate filled doughnut** & milkshake*

Please note: This is a set menu.

Vegetarians and religious reasons will be catered for upon request.

If an alternative is required for MEDICAL REASONS a written confirmation of the allergy/medical need from your child`s GP, dietitian or another medical professional will be requested. This is to ensure that children are not having foods removed from their diet without a diagnosed medical reason.   

** these items may contain 1 or more of the following ingredients: Wheat, Dairy, Soya or Eggs.                      

All meals subject to availability.                   Thank you.