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Winter Menu Week 2



Week 2

Dates:04/01 – 17/01 – 31/01 – 21/02 – 7/03

Meat Free Monday

Filled cheese roll with

(non-dairy cheese filled roll (vg) )

A bowl of fresh tomato soup

Homemade muffin or oatmeal cookie

 Classic Tuesday

Homemade minced beef & onion pie

(homemade vegetarian mince & onion pie)

chips & peas

Sponge of the day & custard

Midweek Roast Wednesday

Chicken sausages in gravy & Yorkshire pudding

(Quorn fillet in gravy (v) )

Roast potatoes & mixed seasonal vegetables

Rice pudding & jam

Milkshake Thursday

Breaded fishcake & tomato sauce

(vegan fishless fish fingers)

Mini potato waffles & baked beans

Doughnut & milkshake

Grab a Bag Friday

Puff pastry sausage roll, bag of crisps

 Dairy dessert pot, biscuit & raisin plus

Carton of fruit juice

milk, sugar free squash & water available with dinner daily (except Friday)

all meals subject to availability


Vegetarians and religious reasons will be catered for upon request.

If an alternative is required for MEDICAL REASONS a written confirmation of the allergy/medical need from your child`s GP, dietitian or another medical professional will be requested. This is to ensure that children are not having foods removed from their diet without a diagnosed medical reason.                  

Thank you.